| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 165 for beef lard
Mix salt, pepper and flour. Rub into roast on each side. Heat iron skillet, add 2 tablespoons drippings, brown roast on one, add other 2 ...
12 pitted ripe olives Vegetable ... of skillet. Add beef - cook 4 to 5 ... salt. Add lukewarm lard and oil, alternating with milk ... spoon until golden brown.
Brown pot roast in lard. Pour off drippings. Add ... constantly, until thickened and clear. Serve vegetables and sauce with pot roast and rice.
54. L.L.'S POT ROAST
1. Combine cranberries, sugar and ... meat. 3. Melt lard in Dutch oven, brown meat ... vegetables with slotted spoon. Serve gravy on the side.
First, melt the lard or bacon drippings in a ... stirring. Venison and beef can be combined in equal ... occasionally suffer from being shy. Enjoy!
56. CACOILA
Cook everything, except tomatoes. Add them when half done. Add a little salt at the beginning. Later, salt and pepper to taste. Add warm ...
Soak garbanzos overnight with a ... them with the beef bone and ham bone in ... onion in the lard. Add to the beans. ... thin slices. Serves 4.
58. HUNGARIAN GULYAS
Saute peppers and onions in lard with generous amount of paprika. ... to taste as Gulyas is cooking. NOTE: Before serving, add Nokedly noodle.
59. SKILLET HASH
Mix meat, potatoes, onions, and seasonings. Moisten with meat juice. Heat bacon fat in a heavy skillet; add hash and fry slowly until brown ...
Boil meat in water to ... and add to lard. 1 cup liquid from ... Cover and steam approximately 30 minutes. When done they slide out of shook easy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables