6 to 8 people
1 lg. stewing pot
3 carrots
1 green bell, finely chopped
1 red bell, finely chopped
3 med. tomatoes
2 med. white onions
3 to 4 potatoes, cubed
1 1/2 lb. cubed beef round eye roast
4 tbsp. lard
4 tbsp. Hungarian paprika

Saute peppers and onions in lard with generous amount of paprika. Add tomatoes, carrots and meat. Cook for 30 minutes, then add water (1/2 full of potatoes). Add cubed potatoes. Cook on low heat for 1 hour. Salt and pepper to taste as Gulyas is cooking.

NOTE: Before serving, add Nokedly noodle.