4 c. chopped or ground, cooked beef
2 c. chopped, cooked potatoes
1 c. chopped onions
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/2 c. meat juice or gravy
1/4 c. bacon fat or lard

Mix meat, potatoes, onions, and seasonings. Moisten with meat juice. Heat bacon fat in a heavy skillet; add hash and fry slowly until brown and crisp. Makes 4-5 servings.