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Results 111 - 120 of 165 for beef lard
111. HOT DOG SAUCE
Brown ground beef. Add remaining ingredients and 3 cups water. Simmer for 1 hour. Drain grease. Add 1 teaspoon flour to thicken. Freezes well.
112. HOK & DOE
Place braising steak in oven ... water and 2 ounces of old lard. Salt and pepper, then cover with aluminum foil. Cook for two hours in medium oven.
113. LABSKAUS
Place herring fillets in a ... 6 tablespoons of lard over moderate heat. Add herring, corned beef and onions. Lower heat and ... accompanied by pickled beets.
114. HUNGARIAN GULYAS
Cut beef into 1 inch squares. Add ... hour. Drop by teaspoonsful into Gulyas Soup. Simmer 5 minutes after dumplings rise to surface. Serve hot.
115. TIN PLATE SPECIAL
Wash beans; cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain, discarding water. Brown roast in ...
116. HUNGARIAN GULYAS
Cut beef into 1 inch squares; add ... hour. Drop by teaspoonful into Gulyas Soup. Simmer 5 minutes after dumplings rise to surface. Serve hot.
Saute onion in fat for 5 minutes. Add beef, caraway, marjoram, garlic, salt ... simmer for 10 minutes. Serve with potatoes and egg slices. Serves 6.
118. BEEF POT ROAST
Brown the meat on both sides. Put in heavy skillet. Pour off fat. Add remaining ingredients. Cover and simmer for 3 to 4 hours or until ...
Mix flour, salt and pepper ... skillet with enough lard to brown meat. After meat ... from pot and mix the gravy mix, then add back to the pot.
In a frying pan, crumble ground beef and sauté with onions until ... for about 15-20 minutes, or until thoroughly heated. Makes 12 enchiladas.
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