3 to 4 lbs. blade or pot roast
2 tbsp. lard or drippings
1 c. sliced onions
1 to 2 c. seedless raisins
2 tsp. salt
1 to 2 tsp. pepper
2 bay leaves
1 to 2 c. water

Brown the meat on both sides. Put in heavy skillet. Pour off fat. Add remaining ingredients. Cover and simmer for 3 to 4 hours or until tender. Add more water, if necessary. Place meat on serving platter. Remove excess fat from pan. Serves 6.