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Results 41 - 50 of 165 for beef lard
41. SAUERBRATEN
Combine all ingredients for marinade ... and onion. Melt lard in heavy casserole over high ... post browning steps at 350 degrees for 2 hours.
42. SPAGHETTI SAUCE
Melt bacon grease in large pot. Sauté onion, green peppers, mushrooms. Add 1 teaspoon garlic salt. Add hamburger and Worcestershire sauce, ...
43. ENGLISH PASTIES
Great way to use up ... salt. Cut in lard until crumbly. Add water gradually ... baking sheet, don't crowd, at 450°F for 45 minutes until browned.
44. ENCHILADAS
Fry ground beef and pork with onion and ... 5 minutes. Melt lard and flour. Simmer until thick. ... batter and cook on griddle or lightly greased.
45. VENISON GOULASH
Fry onions in fat until ... and cover with beef broth. Cover pot and simmer ... thick. Wide noodles are good with this gravy spooned over them.
46. PASTIES
Mix together filling for pasties ahead of time and refrigerate before preparing the dough. Mix the dough ingredients and roll out on ...
47. TAMALES
Place husks in water to soak, covered, overnight. Mix flour and water to form dough. Cover and let stand 30 minutes. Mix shortening and ...
Brown meat in large skillet; pour off drippings; add seasonings and water. Cover and simmer 2 hours; add vegetables; cover. Cook 30 ...
Cut round steak in 3/4 ... and brown in lard or drippings. Remove meat from ... in preheated 325 degree oven for 1 1/2 hours. Makes 6 servings.
50. HAMBURGER BUNS
Bring water, sugar, lard and salt to a boil ... hands. Raise 50 minutes. Bake 15-20 minutes at 400 degrees. Brush with butter while still warm.
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