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Results 11 - 20 of 165 for beef lard
Use solid or rolled beef, such as round, rump ... Strain liquid for gravy or for reheating leftover pot roast. Slice to serve. Makes 8 servings.
Meat must be marbled or wrapped in a layer of fat. Preheat oven to 450 degrees. Place meat, fat side up, in a shallow roaster (on a rack if ...
Cut the flank steak in ... broth. Heat the lard or other fat in a ... Serve the meat hot, rolled up in heated flour tortillas. Serving Size: 10
Saute the garlic, onion and peppers in the lard or oil until tender. Add ... chicken base and Beef Stock, along with the salt ... any. Makes 7 cups.
Brown meat in melted butter on all sides until very brown in a heavy Dutch oven. Add 1 quart water, bouillon, Worcestershire sauce, garlic, ...
Brown pot roast in lard or shortening. Pour off drippings. ... until thickened. Serve gravy with pot roast. Delicious served with cooked rice!
Simmer beef, pepper and garlic powder ... bacon grease or lard in large skillet; add flour ... drained meat; simmer 30 minutes more; salt to taste.
18. STEAK WITH ONION
Slash fat edges of steaks to prevent curling. Melt lard in skillet. Add steaks and ... cucumbers or French-style green beans and baked potatoes.
1. In a bowl, sift ... cooler. 7. Put lard in an 8 x 12 ... roast sirloin with roast potatoes. Serve with horseradish sauce, if desired. Serves 4.
1. In a large covered ... oven. Melt the lard over moderate heat. Add the ... About 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.
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