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Results 61 - 70 of 195 for shredded barbecue
61. CHEESE BARBECUE
Combine cheese, eggs, catsup, onion, green pepper, olives, butter and Worcestershire sauce. Spread on bottom half of each bun. Broil bottom ...
Place meat and water in ... into small pieces. Shred cabbage and add remaining ingredients ... Serve on hot buns. Makes filling for 2 dozen buns.
In medium bowl combine potatoes, flour, Parmesan cheese, salt and pepper. Stir to coat well. Cut four 12-inch squares of waxed paper and ...
Combine and mix flour, salt and pepper. Arrange potatoes, onions, flour mixture and 1/2 of cheese in a shallow 2-quart casserole. Combine ...
65. BBQ CABBAGE SLAW
Layer slaw ingredients in a bowl. DO NOT STIR! Boil dressing ingredients 2 minutes. Pour hot dressing over slaw. Cover tightly and ...
1. Preheat oven to 375°F. 2. Separate dough into 10 biscuits; flatten into 5-inch circles. Press each into the bottom and up the sides ...
67. BEEF BARBECUE
Cook 2-3 hours or to 1/2 consistency. Shred beef. Add 2 tablespoons brown ... in freezer. When I have enough I make barbecue. My family love it!
Preheat oven to 350 degrees. ... in tomato sauce, barbecue sauce and water; simmer 10 ... 20 minutes or until bubbling. Makes about 6 servings.
Cook and drain noodles. Brown ... Add Hunt's sauce, barbecue sauce and water and garlic. ... and top with cheese. Bake 20 minutes at 350 degrees.
Mix meat and garlic brown and drain, stir in barbecue sauce and onions. Reduce heat ... bake 5 minutes longer. Garnish with green pepper rings.
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