50 Ritz crackers, crushed
3/4 c. chopped nuts
1/2 c. melted butter

Mix together and pat in a 9 x 13 inch pan. Bake 10 minutes in 400 degree oven. Cool.

2 pkg. instant pistachio pudding
1 1/2 c. milk
1 qt. vanilla ice cream

Beat together until smooth. Pour over cooled crust. Refrigerate overnight. Before serving whip 1 pint cream and spread over torte. Sprinkle chopped nuts or shaved chocolate over whipped cream if desired. I like the nuts.