Results 21 - 30 of 37 for pistachio torte

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Combine first 3 ingredients and mix well. Lay 1 layer of graham crackers in bottom of pan. Then pudding - repeat for 3 layers. Chill and ...

Mix crust ingredients. Press into 9 x 13 inch pan. Bake at 375 degrees 15 minutes. Cool. Beat together filling ingredients #1 and spread on ...

STEP I: Mix flour, 2 tablespoons sugar, butter and 1/4 cup chopped nuts. Press into a Pam sprayed cake pan. Bake 15 minutes at 350 degrees. ...

Melt butter and mix in flour and nuts. Press into a 9 x 13 inch ungreased pan. Bake 15 minutes at 350 degrees. COOL. 2nd layer - Cream ...

Mix pudding with milk as directed. Fold in Cool Whip. Make a layer of thinly sliced cake, add 1/2 of pudding mixture. Add another layer of ...



Mix together first four ingredients. Press in 9 x 13 inch pan. Bake for 15 minutes at 375 degrees. Cream together cream cheese, powdered ...

For Crust: Combine flour, butter, nuts and sugar until crumbly; knead to blend. Pat in bottom of 9 x 13 inch pan. Bake at 375 degrees for ...

Combine crackers and butter; press into bottom of oblong cake pan. Beat pudding and milk; add ice cream. Mix; pour over crumbs. Refrigerate ...

Mix together cookies and butter. Pat 2/3 of crumbs into a 9x12x2 pan. Reserve remaining 1/3 of crumbs for top. Beat together pudding and ...

Measure 1/3 cup dry pudding mix into a small bowl; reserve remaining pudding mix for the frosting. Prepare the 1/3 cup instant pudding mix ...

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