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pistachio torte
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pistachio torte
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21.
PISTACHIO TORTE
Combine first 3 ingredients and mix well. Lay 1 layer of graham crackers in bottom of pan. Then pudding - repeat for 3 layers. Chill and ...
Ingredients: 5 (crackers .. milk .. pan .. whip ...)
22.
PISTACHIO TORTE
Mix crust ingredients. Press into 9 x 13 inch pan. Bake at 375 degrees 15 minutes. Cool. Beat together filling ingredients #1 and spread on ...
Ingredients: 13 (#1: .. #2: .. cheese .. cherries .. flour .. milk ...)
23.
PISTACHIO TORTE
STEP I: Mix flour, 2 tablespoons sugar, butter and 1/4 cup chopped nuts. Press into a Pam sprayed cake pan. Bake 15 minutes at 350 degrees. ...
Ingredients: 11 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
24.
PISTACHIO TORTE
Melt butter and mix in flour and nuts. Press into a 9 x 13 inch ungreased pan. Bake 15 minutes at 350 degrees. COOL. 2nd layer - Cream ...
Ingredients: 8 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
25.
PISTACHIO TORTE
Mix pudding with milk as directed. Fold in Cool Whip. Make a layer of thinly sliced cake, add 1/2 of pudding mixture. Add another layer of ...
Ingredients: 5 (bars .. cake .. milk .. whip ...)
26.
PISTACHIO TORTE
Mix together first four ingredients. Press in 9 x 13 inch pan. Bake for 15 minutes at 375 degrees. Cream together cream cheese, powdered ...
Ingredients: 9 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
27.
PISTACHIO TORTE
For Crust: Combine flour, butter, nuts and sugar until crumbly; knead to blend. Pat in bottom of 9 x 13 inch pan. Bake at 375 degrees for ...
Ingredients: 9 (flour .. milk .. nuts .. sugar ...)
28.
PISTACHIO TORTE
Combine crackers and butter; press into bottom of oblong cake pan. Beat pudding and milk; add ice cream. Mix; pour over crumbs. Refrigerate ...
Ingredients: 7 (bars .. cream .. milk .. whip ...)
29.
CHOCOLATE PISTACHIO TORTE
Mix together cookies and butter. Pat 2/3 of crumbs into a 9x12x2 pan. Reserve remaining 1/3 of crumbs for top. Beat together pudding and ...
Ingredients: 6 (cream .. milk .. whip ...)
30.
PISTACHIO TORTE
Measure 1/3 cup dry pudding mix into a small bowl; reserve remaining pudding mix for the frosting. Prepare the 1/3 cup instant pudding mix ...
Ingredients: 7 (extract .. milk .. nuts ...)
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