1 c. flour
1 stick butter
2 tbsp. sugar
1/4 c. walnuts, chopped

FILLING #1:
8 oz. cream cheese
2/3 c. powdered sugar
1/2 lg. carton Cool Whip

FILLING #2:
2 pkg. pistachio instant pudding
2 1/2 c. cold milk

TOPPING:

1/2 lg. carton Cool Whip
Maraschino cherries

Mix crust ingredients. Press into 9 x 13 inch pan. Bake at 375 degrees 15 minutes. Cool. Beat together filling ingredients #1 and spread on crust. Mix just until blended filling #2 ingredients. Spread on cream cheese layer. Chill until set.

Spread remaining 1/2 carton Cool Whip on top. Decorate with maraschino cherries.