1 c. flour
1/2 c. crushed nuts
1 stick butter
1 (8 oz.) cream cheese
1 c. confectioners' sugar
1 lg. container Cool Whip
3 c. milk
2 sm. pkgs. pistachio instant pudding

Melt butter and mix in flour and nuts. Press into a 9 x 13 inch ungreased pan. Bake 15 minutes at 350 degrees. COOL.

2nd layer - Cream together cream cheese and confectioners' sugar. Use electric mixer to mix thoroughly. Then add 1/3 of Cool Whip - mix. Spread on COOLED crust.

3rd layer - Mix milk and pudding. Spread on top. Top with rest of Cool Whip. Sprinkle nuts on top if desired.