1 c. flour
1 stick butter
2 tbsp. confectioners sugar
1/4 c. nuts, chopped

Mix flour, butter, confectioners sugar and nuts. Press into 9 x 13 inch pan. Bake at 325 degrees for 10 to 15 minutes. Cool.

Mix: 2/3 c. confectioners sugar 1/2 of lg. container Cool Whip

Beat for 2 minutes. Spread on cooled crust.

Mix: 2 1/2 c. cold milk

Beat 2 minutes. Spread on cream cheese layer. Then spread remaining Cool Whip on top. Sprinkle chopped nuts on top. Will keep in refrigerator for several days.