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Results 61 - 70 of 120 for ham sauce -raisin
Mix sugar, cornstarch, cloves and salt. Add remaining ingredients. Cook and stir until mixture thickens and comes to a boil. If too thick, ...
Mix all ingredients and cook over low heat until thick - stirring constantly.
Combine all of the ingredients together until they are thickened. Serve as a gravy for your ham.
Melt butter, add juice, cornstarch, mix, add remaining ingredients. Heat and serve.
Bring to a boil. Add:
Mix first 3 ingredients in saucepan. Slowly stir in vinegar. Add rest of ingredients. Stir over low hat until it thickens. Add a little ...
Mix all ingredients in medium saucepan. Cook over medium heat 20 minutes. Stir. Pour over ham.
Arrange ham in 1 1/2-quart baking dish. Sprinkle with raisins. Cover with onion, green ... Worcestershire and soy sauces. Pour over ham and ... Makes about 4 servings.
Combine all ingredients, bring to a boil. Lower flame and simmer for 10 minutes or until thick.
Preheat oven to 350 degrees. Put the cubed ham in a 2 1/2 quart ... Sprinkle with the raisins. Blend the mustard, sugar, ... Worcestershire and soy sauces. Pour over the ham ... Serve over boiled rice.
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