3 cups diced cooked ham (about 1 1/2 lb.)
1/2 cup dark or golden raisins
1 medium onion, sliced thin
1 small green pepper, sliced in rings
2 (8 oz. ea.) cans pineapple chunks in syrup*
1/3 cup vinegar
2 tsp. dry mustard
1/2 cup brown sugar (packed)
2 tbsp. cornstarch
1/4 tsp. salt
1 tsp. Worcestershire sauce
1 tbsp. soy sauce

Arrange ham in 1 1/2-quart baking dish. Sprinkle with raisins. Cover with onion, green pepper and pineapple chunks. To pineapple syrup add enough water to make 1 cup liquid; blend with vinegar; heat.

Mix mustard, sugar, cornstarch and salt. Add to hot liquid; cook and stir until mixture thickens. Stir in Worcestershire and soy sauces. Pour over ham and raisins.

Bake at 350°F for 45 minutes. Serve over steamed rice.

Note: Buy the pineapple can in syrup, not juice.

Makes about 4 servings.

Submitted by: Jeanne Neely