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Results 31 - 40 of 120 for ham sauce -raisin
Rinse raisins. Add water and boil ... salt. Add to raisins and cook, stirring until clear and thickened. Blend in butter and vinegar. Serve hot.
Mix dry ingredients. Add raisins, vinegar, and water; cook to syrup.
Preheat oven to 325 degrees. ... chopped apples, juice, raisins, brown sugar and cinnamon ... ingredients. Lightly score ham, stud with cloves. Place ... hours. Serve with sauce from bag. 4 to 6 servings.
Cover raisins with 1/2 cup wine and ... and cornstarch dissolved in balance of wine. Stir until mixture thickens. Serve hot. Will serve 5 or 6.
Boil raisins and water for 5 minutes. Mix dry ingredients. Add to raisin mixture. Cook 15 minutes. Stir in butter and vinegar. Yield 2 cups.
Rinse raisins. Add water and boil ... cook and stir until clear and thickened. Blend in butter and vinegar. Serve hot with broiled or baked ham.
Mix brown sugar, mustard and ... lemon rind, water and raisins. Cover over low heat until thick, stirring constantly. Makes approximately 2 cups.
Pour enough boiling water over 1/2 cup raisins to cover. Let stand 10 ... tablespoon horseradish and 2 teaspoons lemon juice. Chill - makes 2 cups.
Simmer raisins in water to cover for ... amount of cold water; add to sugar mixture. Bring to a boil, stirring constantly. Serve hot with baked ham.
Mix sugar and cornstarch in ... remaining ingredients. Cook 10 minutes, stirring constantly until raisins are plump. Serve hot over baked ham slices.
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