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Results 21 - 30 of 120 for ham sauce -raisin
Mix sugar, dry mustard, salt ... heat and simmer 1 minute longer, continuing to stir. Add raisins. Serve warm over ham slices. Makes 4 servings.
Mix together. Cook until thicken. Serve with baked ham.
In the time it takes to slice the ham, you can simmer up this tangy, sweet sauce. In saucepan blend sugar, ... desired. Makes 2 1/2 cups sauce.
Cook ham steak until tender. Combine remaining ingredients and cook until thick and clear. Serve sauce warm over ham.
Mix sugar, cornstarch, cloves and ... a boil. Remove ham from oven. Spoon sauce over ham. Bake 20 minutes ... Pass remaining sauce with the ham.
Melt butter in a 2 quart sauce pan. Mix flour, corn starch ... over medium high heat for about 10 minutes. Thickens as it cools. Makes 4 1/2 cups.
Thicken with cornstarch (1 heaping tablespoon mixed with cold water). Cook until thickened and clear.
Mix all ingredients, add vinegar, water and raisins. Cook over low heat until syrupy.
Combine first 7 ingredients. Place ... water. Add other sauce ingredients. Cook an stir until sauce bubbles. Pour over ham mixture. Bake at 350 degrees ... 10 minutes before slicing.
Mix flour and brown sugar; ... lemon juice and raisins. Simmer 5 minutes, then add nuts and butter. Cook until butter is melted. Makes 2 cups.
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