CRANBERRY-RAISIN HAM SAUCE 
1/2 c. light brown sugar
3 tbsp. cornstarch
1/2 c. orange juice
1 1/2 c. cranberry juice
1/2 c. raisins
Dash of ground cloves
Dash of salt
1 baked ham

Mix sugar, cornstarch, cloves and salt. Add remaining ingredients. Cook and stir until mixture thickens, and comes to a boil. Remove ham from oven. Spoon sauce over ham. Bake 20 minutes or until glazed. Pass remaining sauce with the ham.

 

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