Boil raisins in water 5 minutes. Add ... cornstarch, spices, mustard and salt. Cook, stirring, until thickened. Blend in butter and vinegar. Serve hot.
Roast ham (fully cooked) for 30 more ... bubbles. Spoon some sauce over ham last 30 minutes ... peaches, pineapple, cherries, raisins and pecans to sauce. Simmer ... fruit sauce over ham.
Mix eggs, raisins, rice and green onions. ... stirring constantly until sauce boils and thickens. Mix 1 ... rice between the ham slices. Roll and place seam ... refrigerated). Sprinkle with nuts.
Boil the ham for 1 1/2 to 2 ... approximately 3/4 cup raisins on ham and or bottom ... and brown and sauce is thick and bubbly. Serve ... frozen orange juice instead.