1 c. raisins
1 3/4 c. water
1/3 c. firmly packed brown sugar
1 1/2 tbsp. cornstarch
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. dry mustard
1/4 tsp. salt
1 tbsp. butter
1 tbsp. vinegar

Boil raisins in water 5 minutes. Add sugar mixed with cornstarch, spices, mustard and salt. Cook, stirring, until thickened. Blend in butter and vinegar. Serve hot.