1 c. finely chopped cooked chicken
1/3 c. picante sauce
2 tbsp. finely chopped green onions
1/4 tsp. cumin
1 c. grated Jack or Cheddar cheese
16 sm. corn tortillas

Mix first 5 ingredients. Pour 1/2 oil in small skillet. Heat until hot "not smoking". Quickly fry tortillas about 2 seconds each side. Drain well on paper towels.

Put 1 tablespoon of mixture down the center of each tortilla. Roll tightly and secure with a wooden toothpick. Place seam down on baking sheet. Bake at 400 degrees for 18-20 minutes. Serve warm with guacamole or picante sauce.