SHEEPHERDER BREAD DIP 
1 c. mayonnaise
1 c. sour cream
1 pkg. frozen spinach, thawed
6 green onions, chopped
1 pkg. Knorr's vegetable or cream of leek soup
2 loaves sheepherder bread (big round loaves)

Mix all ingredients except bread for dip. Make a serving bowl out of one loaf by removing top and insides. Fill resultant bowl with dip. Break or cut top, insides and second loaf and dip pieces in dip.

 

Recipe Index