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SHEEPHERDER BREAD DIP | |
1 c. mayonnaise 1 c. sour cream 1 pkg. frozen spinach, thawed 6 green onions, chopped 1 pkg. Knorr's vegetable or cream of leek soup 2 loaves sheepherder bread (big round loaves) Mix all ingredients except bread for dip. Make a serving bowl out of one loaf by removing top and insides. Fill resultant bowl with dip. Break or cut top, insides and second loaf and dip pieces in dip. |
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