1 loaf round dark rye or regular rye bread
1 pkg. chopped spinach, thawed and drained
1 pkg. vegetable soup mix
1 pt. sour cream
1/4 c. mayonnaise

Mix chopped spinach, vegetable soup mix, sour cream and mayonnaise together. Cut round circle out or rye bread. Cut the top of this into pieces for dipping. Pour spinach mixture into the inside of bread and put pieces around the bread.