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Results 111 - 120 of 446 for thawing frozen bread
In a large bowl, beat ... removing from pan. Cool completely before slicing or freezing. This bread can be thawed at room ... in 3 to 4 hours.
112. STRAWBERRY BREAD
Preheat oven to 350°F. Grease and flour two 9 x 5-inch loaf pans; set aside. In medium bowl, stir thawed strawberries, eggs and oil. In ...
Preheat oven to 350 degrees. ... into center of bread comes out clean. Cool bread ... About 180 calories, 5 g fat. 0 mg cholesterol, 135 mg sodium.
Mix all ingredients together and ... round loaf of bread, hollow out center of ... various vegetables. Arrange decoratively in a basket or platter.
115. BROCCOLI CORN BREAD
In a mixing bowl, lightly beat eggs. Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining ...
Mix in a large bowl the flour, salt, baking soda, cinnamon and sugar. Mix in another bowl the remaining ingredients. Mix together. Grease ...
117. STRAWBERRY BREAD
Combine dry ingredients. Add and ... food coloring to make the bread pink.) Excellent to give as a holiday bread. Stays moist for several days.
Mix flour, baking powder, baking soda, salt and nutmeg in medium bowl. Beat butter and sugar in large mixer bowl until well blended. Beat ...
In large mixing bowl, sift together the flour, baking soda, salt, cinnamon, and sugar. Add the eggs, vegetable oil, strawberries, and ...
Mix dry ingredients. Blend well the bananas, orange juice, eggs and extract. Stir in any optional ingredients used. Add dry ingredients. ...
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