2 eggs
1 c. cottage cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed
3/4 c. chopped onion
1/2 c. butter, melted and divided
2 (8 1/2 oz.) pkg. cornbread/muffin mix

In a mixing bowl, lightly beat eggs. Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining butter into a 10-inch ovenproof skillet; pour batter into skillet.

Bake at 350°F for 40 to 50 minutes until golden.