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BROCCOLI CORN BREAD | |
1 box corn muffin mix 1/4 c. applesauce 1 c. egg replacement (equivalent to 4 eggs) 1/2 tsp. salt 1 tbsp. sugar (optional) 8 oz. non-fat cottage cheese 1 small onion, diced 1 (10 oz.) box frozen chopped broccoli Preheat oven to 400°F. Thaw broccoli. Coat a 13 x 9 x 2 pan with cooking spray. Stir first three ingredients together and then add others, combining all items in a bowl. Place in baking dish and bake 20 to 25 minutes. (Store leftovers in refrigerator.) Yield: 15 servings. |
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