3 c. flour
2 c. sugar
3 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 1/4 c. oil
4 eggs, beaten
2-10 oz. boxes frozen strawberries, thawed
1 1/4 c. chopped pecans, optsp.

Combine dry ingredients. Add and mix oil and eggs. Add the strawberries and pecans. Grease and flour 2 loaf pans.

Bake 350°F for approximately 1 1/2 hours. (I add a drop of red food coloring to make the bread pink.) Excellent to give as a holiday bread. Stays moist for several days.