3 c. flour
1 tsp. cinnamon
1 tsp. baking soda
2 c. sugar
1 tsp. salt
2 (10 oz.) pkg. frozen strawberries, thawed
1 1/4 c. cooking oil
4 eggs, well beaten
1 tsp. red food coloring

Reserve 1/2 cup strawberry juice for spread. Mix all dry ingredients together. Make a hole in the center of the mixture. Pour strawberries, oil and eggs into the hole. Mix by hand until all ingredients are thoroughly combined. Add food coloring. Pour into 2 greased and floured 9 x 5 x 2 1/2-inch loaf pans.

Bake at 350°F for 1 hour. Cool.

Spread:

1/2 c. strawberry juice
1 (8 oz.) pkg. cream cheese, softened

Place the juice and cream cheese in blender. Process until spreading consistency. Spread on cooled bread and make sandwiches.

Yield: Approximately 30 sandwiches.