Thawing Frozen Bread - Recipes - Page 11

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Results 101 - 110 of 446 for thawing frozen bread

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101. STRAWBERRY BREAD

Mix dry ingredients. Make well in center. Mix remaining ingredients and pour into well. Mix just enough to dampen all ingredients and pour ...

102. STRAWBERRY BREAD

Combine flour, salt, soda, cinnamon ... loaf pans. Bake at 350 degrees for 1 hour or until bread tests done. Let stand overnight before slicing.

103. STRAWBERRY BREAD

Beat eggs, add sugar until well blended. Add oil. Sift dry ingredients. Alternate strawberries and dry ingredients. Beat on low speed. Add ...

104. STRAWBERRY BREAD

Preheat oven to 350°F. Combine flour, sugar, cinnamon, salt and baking soda in large bowl. Add oil and eggs; mix thoroughly. Stir in ...

105. BROCCOLI BREAD

Mix together, adding corn meal last. Grease 9 x 13 pan. Bake at 400°F for 20 to 25 minutes to light golden brown. This is very tender ...

106. STRAWBERRY BREAD

Combine all dry ingredients and ... smooth consistency. Cut bread very thin and spread with ... and chill until ready to serve. Serves 8 - 16.

107. GREEN CHILE CORN BREAD

In a large bowl mix cornmeal, baking powder and salt. In another bowl beat eggs and mix in buttermilk, butter and corn. Blend egg mixture ...

108. STUFFED ITALIAN BREAD

Spread out dough into 2 rectangles. Brush with egg mixture. Put one layer of ham. One layer of Mozzarella cheese. Brush with egg mix. Layer ...

109. STRAWBERRY BREAD

Mix dry ingredients well. Add ... and mix lightly until moistened. Bake at 350 degrees for 1 hour in greased bread pans. Makes 2 regular loaves.

110. STRAWBERRY BREAD

Pour into well greased 9x5x4 loaf pan. Let stand 20 minutes before baking. Bake until tests done, about 50 - 60 minutes at 350°F.

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