2 c. flour
2 c. sugar
3 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 1/4 c. oil
4 eggs, beaten
2 (10 oz.) pkg. frozen strawberries, thawed
1 small can crushed pineapple
1 1/4 c. chopped pecans

Preheat oven to 350°F. Combine flour, sugar, cinnamon, salt and baking soda in large bowl. Add oil and eggs; mix thoroughly. Stir in strawberries, pineapple and pecans. Pour batter into two greased and floured loaf pans.

Bake for 1 hour and 15 minutes. Wrap loaves tightly in foil overnight.