1 qt. fresh strawberries
2 c. sugar
4 eggs
1 1/4 c. oil
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1 c. chopped nuts

Wash, hull, and slice strawberries; place in bowl. Sprinkle berries with sugar and refrigerate until sugar dissolves and juice accumulates in bowl. Combine strawberries (juice also), eggs, and oil; mix. Combine dry ingredients (except nuts); mix well with berry mixture. Fold in nuts. Pour into greased and floured bundt pan; bake at 350°F for 70 minutes (for 3 small loaf pans, bake 50 to 55 minutes at 350°F). Allow to cool completely before serving.