2 (10 oz.) pkg. frozen strawberries
4 eggs
1 1/4 c. oil
3 c. self-rising flour
3 tsp. ground cinnamon
2 c. sugar
1 1/4 c. chopped nuts

Thaw berries. Mix undrained berries, eggs and oil. Sift dry ingredients into strawberry mixture, reserving about 1/2 cup flour to sprinkle over nuts. Blend thoroughly. Add flour to nuts, coating well. Add to batter. Pour into 2 well-greased and floured 9 x 5-inch loaf pans.

Bake at 350°F for 1 hour. If top browns too quickly, cover with tent-shaped aluminum foil.

Yield: 2 loaves.