3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tbsp. cinnamon
2 c. sugar
3 eggs, well beaten
1 1/4 c. salad oil
2 (10 oz.) frozen, sliced berries, thawed & drained
1 1/4 c. chopped pecans

Combine flour, salt, soda, cinnamon and sugar. Make a well in center of dry ingredients. Add eggs and oil, stirring only until dry ingredients are moistened. Stir in strawberries and pecans. Spoon batter into 2 lightly greased 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for 1 hour or until bread tests done. Let stand overnight before slicing.