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| STRAWBERRY-BANANA BREAD | |
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For a difference in banana bread try this: 1/2 c. shortening (or part butter) 1 c. sugar 2 eggs 1 1/2 tsp. vanilla 1 1/3 c. flour 1 tsp. baking powder 1/2 tsp. salt 1 c. fresh or whole strawberries, sliced 1 ripe banana, mashed 1/2 c. chopped pecans Cream shortening and butter and sugar. Add eggs, one at a time beating until fluffy. Add vanilla. Sift dry ingredients together and slowly add to creamed mixture. Fold strawberries and bananas into batter and add nuts. Pour into loaf pans that have been greased and floured and bake at 350 degrees for 1 hour (large loaf) or 40 to 50 minutes for 3 small loaf pans. Loaves should be nicely browned. Enjoy!! | |
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recipe reviews #77565
Rachael (New York) says:
I made one med. size loaf and 8 muffins. Place both in oven together. Took muffins out after 20 minutes... left bread in to finish cooking additional 40 mins. I also used whole wheat flour instead of white flour. They turned out wonderful.
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