1 box Jiffy corn muffin mix
1 large chopped onion
6 oz. cottage cheese
4 eggs, beaten
1 box frozen chopped broccoli, thawed and drained
1 stick melted butter
1 tsp. salt

Mix together, adding corn meal last. Grease 9 x 13 pan.

Bake at 400°F for 20 to 25 minutes to light golden brown. This is very tender and does not rise and get crisp like regular cornbread. Cut and serve.