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Results 21 - 30 of 446 for thawing frozen bread
21. SAUSAGE BREAD
Allow dough to rise until ... onion. Cool. Roll bread dough into a 16 x ... Bake at 350°F for 30 minutes or until golden brown. Serve warm.
22. SAUSAGE BREAD
Let bread thaw and rise as package directs. ... 16 servings. When this bread is baked the center splits slightly to reveal the goodies inside.
Hollow out one of French breads. (Save center for dipping.) ... Cut all remaining bread into pieces for dipping. Refrigerate the night before.
24. JALAPENO BREAD
Cut bread in small pieces. Add all ... pan. Bake at 350°F for 25 minutes. Once top is done, flip bread over and let bottom bake for 5 minutes.
25. MONKEY BREAD
Cut bread dough into pieces and put ... pour over the cut up bread dough. Let rise for 30 or 60 minutes. Bake at 350°F for about 30 minutes.
26. BROWN BREAD DIP
Combine all ingredients except bread. Refrigerate overnight to let ... the bread pieces are gone, guests may break off pieces of the bowl to eat.
27. CHEESE BREAD
Roll or stretch dough out on floured bread board. Spread garlic, scallions, and ... hour. Bake at 375 degrees for 40 minutes or until golden brown.
28. BUBBLE BREAD
Mix 1 1/2 cups sugar ... Take thawed raised bread and punch down. Pinch off ... the pan off the bread. Juice will flow over bread. Serve warm.
29. SAUSAGE BREAD
Roll thawed bread dough to a 6 x ... chopped garlic, parsley, oregano, salt, pepper and grated cheese to above filling but omit Mozzarella cheese.
30. SAUSAGE BREAD
Cut bread loaf in half; roll each ... edges. Baste top with butter and sprinkle with sesame seed. Bake at 350°F for 30 minutes or until brown.
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