1 c. mayonnaise
1 c. sour cream
1/2 c. chopped onion
1 box chopped frozen spinach, drained and thawed (10 oz.)
1 pkg. Knorr's vegetable soup mix
1 unsliced round loaf rye bread

Combine all ingredients except bread. Refrigerate overnight to let the flavors blend. Dot a circle into the top of the bread almost down to the bottom but not all the way through. Remove center to make a bowl shape of the bread. Put dip into the center. Cut the center of the bread into bite sized pieces and arrange around the loaf of bread. Once the bread pieces are gone, guests may break off pieces of the bowl to eat.