2 loaves frozen bread dough, thawed
cinnamon and sugar
1/2 c. sugar
1 stick butter
1/2 c. brown sugar
3/4 c. vanilla ice cream

Cut bread dough into pieces and put into greased Bundt pan. Sprinkle with cinnamon and sugar. Bring the sugars, butter and ice cream to a boil and pour over the cut up bread dough. Let rise for 30 or 60 minutes.

Bake at 350°F for about 30 minutes.