2 loaves frozen bread dough
1 tsp. cinnamon or to taste
1/2 c. granulated sugar
1/2 stick butter

Thaw the frozen bread dough in the refrigerator overnight. When thawed, mix sugar and cinnamon in mixing bowl. Tear off pieces of bread dough and roll into balls. Roll in sugar and cinnamon mixture and drop into a bundt pan. When all the dough has been used, melt the butter and pour into the leftover sugar mixture. Pour over the dough in the bundt pan. Place in a 200 degree oven for about 20 minutes; enough for it to rise. Raise oven temperature to 350 degrees, and bake 20 or 30 minutes more until done. Invert over large plate to catch melted butter. When cool, drizzle glaze over the top.