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STROMBOLI BREAD | |
3 loaves Rich's frozen bread dough 12 oz. Mozzarella cheese 1 lb. Provolone cheese 1/2 lb. pepperoni, sliced 1 lb. ham Vegetable oil Take frozen bread dough and oil them. Place on tray to thaw. When thaw, cut in half. Take one of the dough halves and roll out about 5-6 inches in width and 12-14 inches in length. Layer with Mozzarella cheese, ham, Provolone and pepperoni. Take sides and pinch closed, making sure all seams are sealed. Take a piece of foil. Spray with Pam or lightly coat with vegetable oil. Place on foil. Seal foil around bread. Place in freezer. Do the same for the other 5 halves of dough. To cook, preheat oven to 350 degrees. Place bread on lightly greased tray. Cook until lightly browned, usually takes 20-30 minutes. Serve with pizza sauce on side for dipping. |
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