2 lg. loaves fresh bread
1 pt. Hellman's mayonnaise
1 pt. sour cream
2 tbsp. dill
1 sm. pkg. fresh spinach, finely chopped

Combine mayonnaise, sour cream, dill and spinach. Mix well. Refrigerate for 1 hour.

Hollow out the center of one loaf of bread. Cut the hollowed out pieces into bite size. Cut the other loaf into bite size pieces. Place hollowed loaf and pieces onto cookie sheet. Warm in oven just before serving.

Pour dip into center of bread after it is warmed. Use warmed bread pieces to dip with.