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Results 71 - 80 of 96 for pecan crust
Melt butter and mix with pretzels, sugar and pecans. Pat into 9 x ... spread over cooled crust. Refrigerate for 30 minutes. ... 2 hours or more.
Press cookie dough in a ... Spread over cooled crust. Cook sauce until thick ... fruit. Pour sauce over fruit and refrigerate. Slice and serve.
Mix all ingredients. Grease well two 8-inch pie pans. Divide the batter and spread in pans. Bake at 350 degrees for 30 minutes. Can serve ...
Preheat oven to 350 degrees. Spray a 9 inch glass pie plate with no- stick spray. Combine egg and sugar, stir in next five ingredients. ...
Mix all ingredients to a soft dough. Press firmly and evenly against the bottom and sides (not the rim) of a 9" pie pan. Bake at 400 ...
Mix eggs, sugar, and butter. ... in vanilla and pecans. Pour into buttered 8-inch ... underbake). Cut into wedges. Serve with ice cream or whipped cream.
Heat oven to 400 degrees. With hand, mix all ingredients to a soft dough. Press firmly and evenly against bottom and side of 9 inch pie ...
78. NUT CRUST
Put 1/2 of the nuts in blender container; cover and run on speed 4 until nuts are finely ground. Empty into a bowl. Repeat with remaining ...
Mix all ingredients together and pat into pie plate, put in microwave on high for 2-3 minutes. Cool and fill.
Add: Butter pie tin. Bake 1/2 hour at 350 degrees. Cut crust while hot. Very good filled with fresh fruit or custard.
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