1 1/2 c. walnuts or pecans
3 tbsp. sugar
1/3 c. butter, melted

Put 1/2 of the nuts in blender container; cover and run on speed 4 until nuts are finely ground. Empty into a bowl. Repeat with remaining nuts; add to bowl. Add sugar; mix. Add melted butter and mix well. Pack firmly over sides and bottom of 9 inch pie pan. Chill. Yields one 9 inch pie shell.