1 c. plain flour
1/3 c. butter
1/4 c. finely chopped pecans
1/4 c. confectioners' sugar

Mix all ingredients to a soft dough. Press firmly and evenly against the bottom and sides (not the rim) of a 9" pie pan. Bake at 400 degrees for 12 to 15 minutes or until lightly browned, cool and fill.