Ribs in Broiler Pan - Recipes

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Results 1 - 10 of 12 for ribs in broiler pan

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1. OVEN-BARBECUED SPARERIBS

In 8-quart Dutch oven or saucepan over high heat, heat ribs and enough water to cover ... are fork-tender. Preheat broiler if manufacturer directs. In bowl, ... rack in broiling pan. Place pan in broiler ... Main Dishes Serving Size: 1

2. MOM'S SWEET RIBS

Heat oven to 425 degrees. Place ribs upside down on broiler pan; sprinkle with garlic salt ... may be used in place of water). Bake in ... sure they are tender.

3. SWEET AND SOUR BARBEQUED RIBS

Take small piece of trimmed off fat and put it in hot skillet (iron frying pan is good). Brown ribs on all sides or brown in broiler or oven. Drain off fat. ... been absorbed by meat.

4. BROILED CHILI BEEF RIBS

Mince the garlic and mash ... form a paste. In a small saucepan cook the ... and remove the pan from the heat. Brush the ribs with some of the sauce ... rack of a broiler pan under a preheated broiler ... medium rare. Serves 4.

5. BROILED BAR-B-QUE RIBS

Sprinkle salt and pepper on both sides. Place ribs in roasting pan, whole or cut. Put under broiler until brown. Pour off fat. ... or 350 degree oven.

6. LAMB RIB CHOPS DIJONNAISE

About 20 minutes before serving: Preheat broiler if manufacturer directs. Place lamb rib chops on rack in broiling pan, place pan in broiler ... taste. Makes 4 servings.

7. BARBECUE COUNTRY PORK RIBS

Mix in bowl: Add: Trim fat from ... pepper. Place on broiler pan and broil 15 to 20 ... 1/2 hours at 325 degrees. Last 3/4 hour baste with sauce.

8. HAWAIIAN GLAZED BONED SPARERIBS

Cut ribs into serving pieces allowing from 2 to 3 ribs in each portion; place in a ... (don't let the pan cook dry because this would ... bottom of large broiler pan (do not use the ... Serve immediately. Serves 8.

9. PORK CHOPS WITH HONEY PEACHES

About 45 minutes before serving: ... peaches; set aside. In 1 quart saucepan over medium ... stirring occasionally. Preheat broiler if manufacturer directs. Arrange pork ... rack in broiling pan. Spoon half of cooked ... 4 main dish servings.

10. CHICKEN, SAUSAGE, AND SPARERIBS

Cut ribs into 2-rib portions. Place in large Dutch oven; add enough ... in large roasting pan, then spareribs and sausages. ... fat. Makes 10-12 servings.

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