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Results 11 - 20 of 96 for pecan crust
Heat oil over medium heat in a large skillet. Ground pecans. Combine the pecans with ... chicken from skillet and sprinkle with Essence again.
Cream butter, sugar, flour, rolled oats and nuts. Press into pie pan evenly. Bake at 350 degrees for 12-15 minutes. Makes one 9-inch pie crust.
Beat egg white (at room ... Fold in chopped pecans. Spread mixture on bottom ... cream evenly over crust; cover and freeze until ... 1 1/2 cups sauce.
(May want to cut ingredients ... and cover with pecans. Place on baking sheet ... fillets may require longer baking time so adjust according.)
Slice chicken into 1/2 inch ... spices and the pecan meal. Dip each chicken strip ... boiling nectar, stir until slightly thickened; serve warm.
Mix pecans, sugar, flour, and butter. ... batter onto pecan crust. Bake at 325 degrees ... with praline, chocolate, or hot fudge dessert topping.
CRUST: Mix well and pat ... (will make 2). PIE: Mix all ingredients well. Add nuts and mix. Pour in pie shell and bake 50 minutes at 325 degrees.
Mix then form in small balls. Press in small size muffin pan. See mini pecan pie recipe. Fill 3/4 full.
Place the flour in a 9" pie pan. Place the pecans and the oats in a ... sides of the crust. Bake at 375 degrees ... crust cool before filling.
20. PECAN CRUST
Blend pecans with butter and sugar. Spread ... minutes. Watch closely as it scorches easily. This is a rich base for any cream pie and freezes well.
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