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Results 111 - 120 of 376 for fresh eggs
1. In a small bowl, ... large bowl, beat egg well. Add black mushrooms, noodles, ... edge and press edge to seal. Repeat with remaining wrappers.
Wash beets and trim stocks. ... from sauce. Add eggs to sauce. Cover. Let pickle ... days before using. Makes 5 pickled beets and 8 pickled eggs.
In medium bowl, combine eggs, mayonnaise, mustard, salt and ... shallow dish, covered with a damp towel and refrigerated until ready to serve.)
114. DEVILED EGGS
Cut eggs in half lengthwise and carefully ... Chill. Top with fresh parsley sprigs and sliced pimentos ... eggs in their shells for up to 1 week.
Rinse grape leaves in cold ... except butter and egg lemon sauce. Place a tablespoonful ... stir in 1 tablespoon chopped parsley or fresh mint.
116. EGG ROLLS
In a wok or frying ... hours, but successful egg rolls may be made with ... sauce, such as hot mustard, duck sauce, sweet and sour sauce, etc.
1. Soften the yeast in ... one of the eggs; reserve the egg white, ... Sauce. Garnish with fresh tarragon, if desired. Makes 6 ... - milk - butter.
In medium bowl, combine eggs, milk, salt and nutmeg; ... cover; cook 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving.
119. AGGI'S EGG ROLLS
Cook pork and chicken in ... oil. Beat the egg in a bowl. Undo the ... you. Wrap the mixture using egg to seal it. Deep fry until golden brown.
In wok or skillet, stir ... combine the shrimp, egg, wine, Five Spice powder ... towels. Serve with a sauce (Mustard - Sweet Sour - Hot, etc.).
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