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Results 91 - 100 of 376 for fresh eggs
1. Preheat oven to 350°F. ... 4. Break each egg into small dish and carefully ... clean (this will differ from oven to oven so use the knife test).
Place the eggs, celery, onion, dill and ... Season to taste with salt and pepper. Refrigerate for several hours to allow the flavors to blend.
Slice eggs in half lengthwise. Transfer yolks ... refrigerate before serving. Makes 8 hors d'oeuvres. Note: Recipe doubles or triples very well.
94. EGG CASSEROLE
Place the crumbled sausage in ... bread. Beat the eggs and add the salt, dry ... and refrigerate overnight. Bake 1 hour uncovered at 325°F.
Butter a 9 x 12 ... order given. Combine eggs, cream and seasonings. Pour ... minutes before cutting. Serve in squares with salad and garlic bread.
96. EGG ROLLS
Preheat electric skillet to 350 ... all ingredients except egg roll covers. Wet edges of ... into hot oil to fry until brown, about 5-6 minutes.
Melt 1/4 cup butter in ... half each of egg slices, parsley, bacon and cheese ... uncovered, at 350°F for 30 minutes. Makes 8 to 10 servings.
Whisk eggs and water in a large ... sliced peaches or nectarines. Sprinkle on a little wheat germ for added vitamins and minerals. Yield: Serves 6.
In a skillet, cook Bacon ... third of the Egg, Bacon, Swiss Cheese and ... with Parsley. Let stand 15 minutes before cutting. Yield: 12 servings.
100. EGGS FU - YUNG
Recipe preparation time - active, ... 303 milligrams. Beat eggs with electric mixer until very ... calorie dressing, and fresh orange wedges. (Menu preparation time, ... minutes; total, 30 minutes.)
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