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Results 51 - 60 of 376 for fresh eggs
Preparation time: 20 minutes. Serves: ... 3. Carefully crack eggs into boiling water without breaking ... stiffens as it cools. Makes 1 1/4 cups.
52. EGG FRITTATA
Saute onions, green pepper, mushrooms, ... minute longer. Scramble eggs with milk and spices. Pour ... degrees for 20 to 25 minutes until set.
In a large bowl, lightly ... milk, parsley and eggs; pour over layers in ... minutes. Cut into squares and garnish with fresh parsley. Serves 12.
In a large skillet over ... medium bowl, beat eggs lightly; stir in Monterey Jack ... as directed above, although it may take a little longer.
55. SCOTCH EGGS
Mix sausage with parsley, sage ... and wrap around eggs, covering eggs completely. Dredge ... with other foods. Very good for breakfast or lunch!
To make the batter, chop ... the cream and egg and process to blend, about ... warm. Poach the eggs in a large pan of ... Chocolate Chunk Dessert Waffles.
57. EGG STRADA
Some advanced planning is required, ... on bread. Mix egg, milk, dry mustard; salt ... Bake at 300 degrees for 1 1/2 hours. Serves 6 to 8 people.
58. EGG FU YUNG
Heat oil in wok or ... add to beaten eggs. Mix thoroughly. Heat oil ... constantly. Serve this with plain white rice and cucumbers in rice vinegar.
In 1 quart bowl combine ... within 1" of stem end. Fill each tomato with about 1/2 to 2/3 cup egg salad. Sprinkle top with dill weed if desired.
Remove skin from chicken and ... Pour mixture over chicken in pan and bake, uncovered at 350 degrees for 1 hour. Serve with cooked egg noodles.
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