1 1/2 lg. onion
5 green peppers, diced
2 c. mushrooms (canned or fresh sliced)
1 qt. zucchini, sliced
1 1/2 qt. tomatoes, fresh, large diced
4 lbs. bacon, cooked and drained, broken into pieces
60 eggs
3 c. whole milk
1 tsp. marjoram
2 tsp. salt
1/2 tsp. basil
1/2 tsp. pepper
1 tsp. garlic powder
6 c. grated Cheddar

Saute onions, green pepper, mushrooms, and zucchini in 1 1/2 cups bacon drippings. Cook 10 minutes. Add tomatoes, cook 1 minute longer.

Scramble eggs with milk and spices. Pour over vegetables. Cook 5 minutes stirring constantly.

Add bacon and 3 cups grated cheese. Mix well. Pour into 3 (2 inch) deep pans. Sprinkle top with remaining 3 cups cheese. Bake at 350 degrees for 20 to 25 minutes until set.